A Full English?

So I posted this photo on Facebook yesterday because I was so pleased to have found 'almost' English bacon and I got some of the weirdest comments from American friends.

Mmm.. look at those lovely eggs and is that British bacon?

One of those comments was "'Beans and eggs together? that's an interesting combo. It's not something I would have thought of" ... and I was actually really confused and I don't get it. Why wouldn't you have beans and eggs? Is there something terrible about having baked beans and eggs together? I don't understand the need to have even thought about it - it's just natural.   Go ahead, if you’re English and reading this – what would you have thought of that question?  I bet you’ve never questioned it either.

 

A full English breakfast is eggs, bacon, sausage, mushroom, tomato and fried slice, with some variations depending on what you have in the fridge at that time. I don't like fried tomatoes, so beans are my thing.

 

Another comment (from a Brit, of course) was "Peanut butter and jam – that's a weird combination!" And I agree!  Oh, and putting pancakes and syrup on the same plate as your eggs and bacon - now that's very weird!  And being expected to use the same knife and fork for it, ugh.  Sweet and savoury should not be mixed on the same plate.

 

I’m sure we just grow up and get used to what we are given to eat, but who decided that breakfast needed a pudding?  Why does bacon and eggs always come with pancakes?

 

Then came the questions from the Brits –

• where’s the sausages and black pudding?
• where’s the mushrooms?
• where’s the fried tomatoes?
• where’s the HP sauce?
• where’s the fried bread?

Come on now – I’ve been here 20 years and only just found something that could be called “English” bacon.  Give me a chance already!  J

Shepherd's Pie

I’m not professing to be Gordon Ramsay – heck, I’m not even Fanny Craddock.  I can’t cook.  I give it a good old British try, but some things just aren’t for me – cooking fancy stuff being one of them.  I’ve never made a cake that doesn’t sink in the middle and cupcakes, well, we won’t even go there.

So when people ask me to cook English food, I go to my staples.  I can do blinding roast potatoes and a Sunday roast.  I can make curry (with the help of Patak’s sauces) and I make a brilliant Shepherd’s Pie (even if I do say so myself).  The thing is, and I’ve never told anyone, I cheat when I make Shepherd’s Pie.  There it is – it’s out there now. 

I don’t use herbs and spices or fancy seasoning in my meat – I use a packet mix.  But not even a Coleman’s Shepherd’s Pie packet mix – it’s just a supermarket own brand stew mix!  I use half a packet and dissolve it with an Oxo cube.  Very un-English (except for the Oxo). 

This is how Jamie Oliver would make it right here.  And he says it’s simple!

Well, this is how I make it:

• 1 pound mince
• 1 tin carrots
• 1 small bag of frozen peas
• Half a sachet of Stew Mix
• 1 Oxo cube
• Mashed potato

 

 

 

Brown the meat; mix the Oxo and Stew Mix with 1 litre of hot water.  Empty peas and carrots into meat with Oxo and stew mix, cover and simmer until water has reduced.

Meanwhile, make your mashed potatoes.  Put the meat in a baking dish and put the spuds over the top – fluff with a fork.  Pop in the oven for an hour, or until the top gets crusty and/or brown.

And now I’ve given away one of my biggest secrets, my American friends will not be pestering me to come to dinner so often – but maybe that’s a good thing  *smile*