Yesterday was Mother’s Day in the US. Once again, I totally missed the English
Mother’s Day because there is nowhere at all in America that you can buy a mother’s
day card in March. Usually, the shops
are so way ahead of every holiday, that it seems a bit weird that Mother’s Day
cards are not on sale in January (I’ve seen Easter eggs in January and
Halloween costumes in July). Then again,
it might be that I didn’t actually go
out of my way to look for one in time for the English day. Oopsie!
But yesterday, I spent the day with my daughter who had,
unknown to me, booked reservations at the Palihouse for their Brit Brunch.
I thought I would review it, for any Brits that are looking for somewhere "like home."
Their building is in a quiet road in West Hollywood and we
found parking really easily. In fact, we
were right outside the front door – how often does that happen in
Los Angeles?? Gold star number one!! The outside courtyard dining is so bright and
airy and just wonderful looking. There
were a couple of tables in full sun which is actually quite nice if you are a
sun loving Brit. J
Ahh… the menu….
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| Just like mum used to make |
- Scones
- Sausage Rolls
- Welsh Rarebit
- Scotch Eggs
- Fish and Chips
- Bangers and Mash
And more….. oh, the decisions!!
We wanted it all. There
was a family at a table close to us who ordered, from what we could tell,
practically everything on the menu. Oh,
if only our stomachs were big enough to fit it all in.
Of course, we had to start with a couple of drinky-poos. Not one to miss an opportunity to look a bit
posh, I had a Pimm’s Cup. Hannah had a
Morning Sun, which she said was just lovely (dahhling!)
 |
| Fancy Drinks |
For starters we had the sausage rolls. The pastry melted in your mouth and tasted
exactly like home. Warm sausage rolls
dipped in tomato sauce - Mmmmm. She then
opted for the Full Monty which, of course, was the full English breakfast. It even included a bit of black pudding. I have apparently not done my proper job as a
mum because she didn’t know what black pudding was.
I made her try it and give her opinion before I told her what was in it. I was expecting a bit of trouble getting her
to try it when she said “You’re going to tell me it’s a nasty bit of the animal,
aren’t you?” Of course not, I
said!! [Does that make me a bad
mother?] Well, she tried it and lo and
behold she liked it!! Although apparently not
enough to finish it once I had told her it was, in fact, blood pudding. (*smile*)
 |
| Yes, that is black pudding next to the eggs! |
I had the bangers and mash.
A wonderful pile of mashed
potatoes and sausages absolutely covered in onion gravy. The gravy was so rich and so very decadent
that I couldn’t manage to finish it all.
Needless to say, we didn’t order pudding! (I really wanted to try the Eaton Mess,
meringue and berries, but just did not have enough room).
The waiters/waitresses were brilliant and kept asking if the
Englishness was good enough and if it reminded us of home. How could
we possibly complain?? We were stuffed
to the gills and could hardly move, but still wanted more! Not a pretty sight actually.
As we waddled back to the car we both decided this was one of
our best 'go-to' places and we would definitely be back. Of course, we have to try everything on that
menu sooner or later. I would even make
the hour journey to LA from my house just
for the sausage rolls. Hmmm... I wonder
if they deliver??
If there’s anyone in LA who doesn’t know about this little
British gem, here’s a link :
http://www.palihousewesthollywood.com/
Oh, and by the way, this is not a paid review (but if I could
get some sausage rolls sent my way I would absolutely accept them) *Grin*
